{"id":14183,"date":"2025-02-24T08:58:40","date_gmt":"2025-02-24T07:58:40","guid":{"rendered":"https:\/\/monogrampl.com\/?post_type=projects&p=14183"},"modified":"2025-02-24T09:02:09","modified_gmt":"2025-02-24T08:02:09","slug":"tomato-basil-feta-omelet-quesadilla","status":"publish","type":"projects","link":"https:\/\/monogramhome.ae\/index.php\/projects\/tomato-basil-feta-omelet-quesadilla\/","title":{"rendered":"Tomato, Basil, Feta Omelet Quesadilla"},"content":{"rendered":"\t\t
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Tomato, Basil, Feta Omelet Quesadilla<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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ABOUT THE DISH<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Tomato, Basil, Feta Omelet Quesadilla is a flavorful and refreshing breakfast that combines the creamy taste of feta cheese with the freshness of tomatoes and the delightful aroma of basil. A soft, fluffy omelet is layered inside a crispy tortilla, offering a perfect balance of Mediterranean flavors and satisfying textures in every bite. Light yet filling, this breakfast is an excellent choice to start your day with energy and delicious taste.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Ingredients\n<\/h6>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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8<\/strong>\u00a0large eggs<\/p>

1\/2<\/strong>\u00a0cup<\/strong>\u00a0crumbled French feta, divided, plus 1\/4 c. feta brine<\/p>

1<\/strong>\u00a01\/2<\/strong>\u00a0tsp.<\/strong>\u00a0kosher salt, divided\u00a0<\/p>

1<\/strong>\u00a0Tbsp.<\/strong>\u00a0unsalted butter<\/p>

10<\/strong>\u00a0tsp.<\/strong>\u00a0extra-virgin olive oil, divided\u00a0\u00a0<\/p>

2<\/strong>\u00a0cups<\/strong>\u00a0cherry tomatoes, quartered\u00a0\u00a0\u00a0<\/p>

2<\/strong>\u00a0cloves garlic, finely chopped<\/p>

4<\/strong>\u00a0tsp.<\/strong>\u00a0tomato paste<\/p>

4<\/strong>\u00a0(8″) flour tortillas<\/p>

1<\/strong>\u00a0cup<\/strong>\u00a0loosely packed basil leaves, divided<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Yields:<\/h6>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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4<\/span>\u00a0serving(s)<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Prep Time:<\/h6>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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15<\/span>\u00a0mins<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Total Time:<\/h6>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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40<\/span>\u00a0mins<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Directions<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Step\u00a0<\/span>1<\/span><\/strong><\/p>

In a medium bowl, whisk eggs, feta brine, and 1 teaspoon salt. Let rest at room temperature about 10 minutes.<\/p>

Step\u00a0<\/span>2<\/span><\/strong><\/p>

Meanwhile, in an 8″ nonstick skillet over medium heat, heat butter and 2 teaspoons oil until butter melts. Cook tomato, garlic, and remaining 1\/2 teaspoon salt, stirring, until tomato begins to break down, 7 to 9 minutes. Add tomato paste and cook, stirring, until brick red, about 1 minute more. Transfer tomato mixture to a medium heatproof bowl.<\/p>

Step\u00a0<\/span>3<\/span><\/strong><\/p>

In same skillet over medium-low heat, heat 2 teaspoons oil. Add about 1\/2 cup egg mixture and cook, stirring, until bottom and edges are firm and eggs are about three-quarters of the way set, 2 to 3 minutes. Arrange a tortilla on top and continue to cook until warmed through and eggs are set, about 30 seconds more. Using a nonstick spatula, carefully flip eggs and tortilla.<\/p>

Step\u00a0<\/span>4<\/span><\/strong><\/p>

Spread one-quarter of tomato mixture over eggs. Sprinkle with 2 tablespoons feta and 1\/4 cup basil. Cook, undisturbed, until tortilla is crispy, 1 to 2 minutes more. Fold tortilla over into a half-moon and slide onto a plate. Repeat for a total of 4 quesadillas.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tomato, Basil, Feta Omelet Quesadilla ABOUT THE DISH The Tomato, Basil, Feta Omelet Quesadilla is a flavorful and refreshing breakfast that combines the creamy taste of feta cheese with the freshness of tomatoes and the delightful aroma of basil. A soft, fluffy omelet is layered inside a crispy tortilla, offering a perfect balance of Mediterranean…<\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"elementor_canvas","projects_cat":[86],"projects_tag":[],"class_list":["post-14183","projects","type-projects","status-publish","hentry","projects_cat-breakfast","nt-post-class","","thumb-none","excerpt-none"],"_links":{"self":[{"href":"https:\/\/monogramhome.ae\/index.php\/wp-json\/wp\/v2\/projects\/14183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monogramhome.ae\/index.php\/wp-json\/wp\/v2\/projects"}],"about":[{"href":"https:\/\/monogramhome.ae\/index.php\/wp-json\/wp\/v2\/types\/projects"}],"version-history":[{"count":4,"href":"https:\/\/monogramhome.ae\/index.php\/wp-json\/wp\/v2\/projects\/14183\/revisions"}],"predecessor-version":[{"id":14194,"href":"https:\/\/monogramhome.ae\/index.php\/wp-json\/wp\/v2\/projects\/14183\/revisions\/14194"}],"wp:attachment":[{"href":"https:\/\/monogramhome.ae\/index.php\/wp-json\/wp\/v2\/media?parent=14183"}],"wp:term":[{"taxonomy":"projects_cat","embeddable":true,"href":"https:\/\/monogramhome.ae\/index.php\/wp-json\/wp\/v2\/projects_cat?post=14183"},{"taxonomy":"projects_tag","embeddable":true,"href":"https:\/\/monogramhome.ae\/index.php\/wp-json\/wp\/v2\/projects_tag?post=14183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}